As we headed home, we stopped and ate lunch at a very cute restaurant which you can see below, where Anziano Scherbel is standing outside of. Our branch member was a friend of the owner and they gave us a beautiful four course lunch that they would not let us pay for. They make all their pasta fresh each day. Here is a picture of three different kinds. The one on the right is Fusilli which is cut in thin long strips and each one hand wound around a thin wooden stick to make it's spiral shape. The round one is called, "little ears" in Italian, but I can't remember the Italian name, and the one on the left is called "little caves", which you use two fingers to press down and roll to make each piece curl. The owner was about 85 and was missing most of her teeth in front. She had the kindest eyes and was so darling.
After Lunch we stopped at a beautiful tucked away spot, our friend knew about and we went on avery short hike to see some beautiful waterfalls. I felt like we were on the road to Hana and had taken a little hike off road to see incredible waterfalls.
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