2 Maria's

Here is Maria making these incredible rice balls.  She takes rice, eggs, cheese, salt, pepper and parsley and rolls them into balls.  Then she rolls those into bread crumbs and deep frays them in sun flour oil. They were very tasty.  We ate those as the second course of our lunch, along with fresh bread.  We ate the little cave pasta for the first course.  Third course was salad, collected from the meadow along with some other ensalata (lettuce).